Nutrition/Dietition
Min Exp: 4 yrs
Salary: 20-25000/Month
Job Location: Gurgaon
Job Description
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Assess nutritional needs, diet restrictions and current health plans to develop
and implement dietary-care plans and provide nutritional
counselling to our team of dieticians as well as Sites that we manage*Consult
with physicians and health care personnel to determine nutritional needs and diet restrictions of clients.(Need based with prior
approvals)*
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
*Coordinate recipe development and standardization and develop new menus for independent food service operations in the company.
*Develop policies for food service or nutritional programs to assist in health promotion.
*Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition.
*Select, train and supervise operating teams who plan, prepare and serve meals at various projects in the company
*Coordinate & Conduct diet clinics.
*Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.*
Plan, conduct, and evaluate dietary & nutritional study.
*Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services
Test new food products and equipment for nutritional evaluation.
*Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.*Identify technological developments in diet planning at Sites.*Conduct audits at our Sites on regular intervals.Website:
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
*Coordinate recipe development and standardization and develop new menus for independent food service operations in the company.
*Develop policies for food service or nutritional programs to assist in health promotion.
*Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition.
*Select, train and supervise operating teams who plan, prepare and serve meals at various projects in the company
*Coordinate & Conduct diet clinics.
*Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.*
Plan, conduct, and evaluate dietary & nutritional study.
*Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services
Test new food products and equipment for nutritional evaluation.
*Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.*Identify technological developments in diet planning at Sites.*Conduct audits at our Sites on regular intervals.Website:
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